Milk

  We are not going to try and prove the importance of milk in the human diet, but the abundance of products based on it speaks for itself, and gives us the right to characterize milk as a strategic and noble food product. Milk of varied fat content, kefir, fermented baked milk, buttermilk, yogurt, curd products, cheese, ice cream, condensed and powdered milk – all these tasty and familiar products are the result of laborious operations which occur during the processing of the initial material.

  Berhord A&D offers a wide range of components and manufacturing equipment which allows the use of innovative technologies in the dairy industry. This helps our clients simplify the processing of milk and guarantees its quality and safety.

  Services we offer: