Syrup production equipment

  Process description

  Pharmaceutical syrups are produced by mixing purified water, sweeteners, active pharmaceutical ingredients, flavors, flavorings, and other components (thickeners, etc.). The ingredients are added in one or more reactors, with the help of such metering systems like flow meters or strain gauges. The amount of ingredients and the order in which they are added is determined by the recipe. As a rule, before finishing adding the ingredients, the product is being heated. The dry ingredients are added through vacuum systems and a blender specially designed for mixing dry / bulk and liquid media. After completion, the final product, if necessary, is filtered and sent into the tanks for storage. During the bottling process the product is fed by pumps.

  The INOXPA solution

   Process characteristics

• High performance operations for the production of various types of final product.
• Dosing systems and measuring systems provide precise adding of each ingredient.
• All hardware components meet pharmaceutical standards.
• The production lines and the vessels are designed for CIP and sanitization.
• Automatic monitoring ensures the repeatability of the production process, reduces the possibility of errors, gives greater flexibility for production parameters and reduces of the number of operators.
• The Equipment is provided qualification protocols (DQ, IQ, OQ).

  Components

• Lobe and centrifugal pumps.
• Mixers
• Dozers for dry / bulk media.
• Metering systems.
• Production vessels with built-in heating.
• Vacuum systems.
• Filtration equipment.
• Control system.
• CIP and sanitization systems.