CIP systems
CIP systems installed in large plants that produce water, juice or beer are in fact identical to those used in the dairy industry. You can find their description on the CIP page.
Smaller productions or wineries usually need smaller installations, like the semiautomatic ones.
Features of our semi-automatic CIP systems:
- Isolated tanks of 200 to 600 liters
- Level control
- Automatic maintaining of desired temperature
- Possibility to dose the acidic or alkaline solutions
- User-friendly interface
- Components correspond to sanitary design standards
- Heating by means of steam or warm water.
Standards & membership
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